tag:blogger.com,1999:blog-1859137781347260442024-02-20T10:45:03.390-08:00From ohio to havanaA daily account of my time here in Cuba, studying at the University of Habana and taking in the sights and sounds of la vida cubana.Patrick Gallagherhttp://www.blogger.com/profile/10170167240993219136noreply@blogger.comBlogger41125tag:blogger.com,1999:blog-185913778134726044.post-89900021595894232092010-12-04T10:29:00.001-08:002010-12-04T10:38:14.545-08:00busy beeSorry it's been so long. Things have been hectic and stressful the past few weeks. Mostly with class work, papers, research, that sort of thing. Unfortunately I haven't really been doing any of the cool things I should be doing because I'm stuck inside at my computer writing most of the time. But most of my papers are due next week so I'll have about a week and a half left to chill out in Cuba. <br /><br />Every day I get stressed out about some cuban educational idiosyncrasy and feel like leaving that very moment. But then the sun pops out and I see something that makes me go "wow" out loud, and I'm back here for good. It's that pendulum, back and forth every single day. You love it one moment, you hate it the next. <br /><br />It's frustrating, but I love it. Every day I'm wondering how it will be to come home again. It's going to be a jolt to my system, to say the very least. That's all for now. I need to get to the library at the Museo de Bellas Artes before it closes (it's Saturday) and since you can't take out books or photocopy them, I brought my camera to take pictures.Patrick Gallagherhttp://www.blogger.com/profile/10170167240993219136noreply@blogger.com1tag:blogger.com,1999:blog-185913778134726044.post-90730381654371429732010-11-15T09:40:00.000-08:002010-11-16T09:41:45.259-08:00dinner for 60?Well, Thanksgiving is a week away, and as it is easily my favorite holiday (besides christmas) I decided it was my duty to volunteer to help organize our thanksgiving feast in Cuba. I figured that it would be too hard to just sit around and let the planning of such an important event fall into the hands of someone else. So here I am, a week away from cooking a feast for 60 people. <br /><br />Has any of us ever cooked for this many people? Nada. Ninguna persona. None of us. It will be an adventure. <br /><br />I think we have our first steps completed. Our menu is taking shape. We'll have the usual things, turkey, stuffing, mashed potatoes, corn casserole. If luck will have it, we can conseguir some cranberries. Sweet potatoes, roasted beets and carrots, sauteed spinach and bok choy (and this is at the farmer's market down the street). Then we have some garlic bread, spaghetti (special family recipe), hummus, and peanut soup. <br /><br />I just made spread sheets of all the ingredients. Now we have to quantify, and that's where I'm drawing blanks. How many potatoes for 60 people? If you have any advice, send me an email PRONTO.<br /><br />The good thing about living in a house with cooks is that we're not totally on our own. Tato is a wonderful cook and he certainly knows a thing or two about cooking for crowds.Patrick Gallagherhttp://www.blogger.com/profile/10170167240993219136noreply@blogger.com0tag:blogger.com,1999:blog-185913778134726044.post-21598058606861205972010-11-13T17:51:00.000-08:002010-11-14T17:52:16.734-08:00readingRecently I've been devouring books. I read a couple of kind of girly novels that were in the SLC book shelf, which contains all of the castaway books that get left behind when people leave Cuba. But Alejandro has also been cultivating quite a collection of English books left to him by people from the program. So, from him I've gotten a collection of short stories by Agatha Christie, Cuba Diaries: an American Housewife in Havana, and the Motorcycle Diaries. <br /><br />I've already dug into the short stories by Agatha Christie, which have included my favorite detective, Hercule Poirot. I'm almost done with the Cuba Diaries, which is about the wife of a european business exec living in Havana. I haven't really been able to put it down since I started reading it yesterday. It shows a side of Cuba that I've been aware of ever since I realized that foreign businesses actually do business in Cuba. But nevertheless, it's tantalizing to hear about cocktail parties with so-and-so famous cuban artist, and the funny things that party leadership say at dinners with ambassadors and business leaders. And I marvel at the amount of STUFF it takes running her household, not to mention the seven or eight employees they have to take care of everything. But of course, she is well aware of an observation I made too: the more people you have working on something in Cuba, the less you end up getting done. It's a fun read, written from an American's perspective, and I can't help feeling almost vindicated reading it--"ah, I hate that too!" "yeah, that always drives me crazy when..." In any case, I highly recommend it to anyone who wants an entertaining American's perspective on living here.Patrick Gallagherhttp://www.blogger.com/profile/10170167240993219136noreply@blogger.com0tag:blogger.com,1999:blog-185913778134726044.post-20694764380412241432010-11-10T17:48:00.000-08:002010-11-14T17:56:16.578-08:00flanOne of the guys who works at our house is named Gustavo. He's a really sweet middle-aged man who always asks you how you're doing when he sees you. A couple weeks after I arrived, he told me to think of him as my cuban father. <br /><br />I knew there was another reason that I liked this guy. It turns out, he makes desserts and sells them to make some extra money. We bought one of his cakes for our 10th anniversary celebration, and it was amazing.<br /><br />Tonight, he made flan. I absolutely love all kinds of custard, and I can still remember vividly the first time I had flan. Gustavo prepared flan in a unique way. After cutting aluminum cans in half, he filled them with the custard and then baked them in the can. It made just the right size serving for one. It's also an example of cuban ingenuity. Anyway, I've decided that when I get home I'm going to try and copy his idea.Patrick Gallagherhttp://www.blogger.com/profile/10170167240993219136noreply@blogger.com0tag:blogger.com,1999:blog-185913778134726044.post-73602680748975872072010-11-06T10:48:00.000-07:002010-11-06T10:51:08.996-07:00windy, cold, rainy. havana?We've recently had a bit of rain in Havana--I think there's a tropical storm hitting us. As a result we're getting the first chilly weather we've felt so far in 2 1/2 months. It's light jacket weather. Such a thrill considering it's something I've been craving for some time. <br /><br />I'm here in the tower where students from Brown University live, using their wifi. The building is located right on the water. Up here on the 12th floor it sounds like all hell is breaking loose outside, with the wind howling, the windows making noise, car alarms going off...but I don't think it's even raining right now. <br /><br />Also, I heard about the plane crash in Cuba the other day. I think it was coming from Santiago de Cuba. We flew that same flight a few weeks ago. Yikes.Patrick Gallagherhttp://www.blogger.com/profile/10170167240993219136noreply@blogger.com0tag:blogger.com,1999:blog-185913778134726044.post-17211590696002273172010-11-03T10:47:00.000-07:002010-11-06T10:48:32.057-07:00Havana Ballet Festival part 3My third performance at the Havana Ballet Festival was probably the most highly anticipated event on the program: American Ballet Theatre. Alicia Alonso, who founded ballet as we know it in Cuba, danced for American Ballet Theatre many years ago (1943, for example, was a date she cited in the documentary film that was screened before the evening's performance). So there is an historic link between the two companies. <br /><br />The director of ABT introduced the evening's program, and he mentioned that it is the first time ABT has performed in Cuba in 50 years. Again, you get the feeling that you are about to witness something special, something historical. He gave his speech in English (there were many English-speakers in attendance) and his escort, a young-ish cuban ballet star, translated to Spanish. <br /><br />Let me talk a little bit about the theatre. It's probably the largest venue in Havana, and by extension I would imagine it's the biggest in the country. Someone told me it seats about 4,000 people. And it was full to capacity on the first night of ABT in Havana. The theatre is called the Teatro Carlos Marx, or Karl Marx Theatre. I liked to think that American Ballet Theatre was performing at the Karl Marx Theatre, but I think the irony is kind of lost on most Cubans. Anyway, the theatre is this enormous, terribly designed building. 70s styling inside, very "modern" looking with its angles. By contrast, the curtain is really classical looking and over the top--think major velvet drapes. <br /><br />We got into this performance for free. A friend of Alejandro's supplied us with bootleg tickets that had been duplicated from some real ones. I thought they looked pretty much like everyone else's, and so did the ticket lady at the front door. We were sent to the second balcony, the way-way-way-up-there nosebleed seats. You could hardly even see center stage because of a huge spotlight that was mounted right at the edge of the balcony. <br /><br />When the program began, I immediately knew something must be wrong. The orchestra just sounded terrible. It was all muddled and gave me the impression that everyone was playing at different tempi. At first I was horrified that the orchestra could be that bad. And after seeing two live orchestras, two nights in a row, I'm not impressed with either of the conductors. But then I realized what I was hearing was terrible acoustics. The orchestra could more than easily carry into this huge theatre, but they had decided to amplify everything. So I was hearing the delay between the live orchestra in front of me and the speakers that were positioned over my head in the balcony. And all that sound was bouncing around that terribly designed theatre with all those weird angles. Definitely the worst sound designed performance I have every been to. I thought I was going crazy. And this is at an historic performance at an international ballet festival, that people have come from all over the world to see (and hear!). <br /><br />To be honest the sound problems ruined the experience of seeing ABT. I don't really remember anything from the first two pieces other than me wishing I could strangle whoever placed those microphones in the orchestra. There were some other minor flaws that bugged me about the staging--the lights, for example, kept flickering. How Cuban, I thought. The dancing, of course, was incredible. The first work was "Theme and Variations," by Balanchine. It was quite impressive seeing the whole company of ABT performing this work. But again, I felt like the music and dancing were just not matching each other in quality. And sometimes it seemed the dancers themselves couldn't hear the music clearly either and were searching to feel the pulse. <br /><br />The second half followed a really nice long intermission in which I had a beer and got some ranting about the acoustics out of my system. We ran into our friend Nev again, the one from New York, and chatted. <br /><br />"Seven Sonatas," choreographed by Alexei Ratmansky, promised to be a really exciting work. The dance is focused on a series of seven piano sonatas by Domenico Scarlatti, which I spent a lot of time listening to and a lot of time playing when I was 12-15. But after listening to the famous Vladimir Horowitz recordings, nobody's performance is going to meet my expectations, and the pianist who performed live on stage was not quite up to snuff. In fact, I was more worried about her messing up the difficult passages of the music than I was worried about paying attention to the choreography. Also distracting was that the piano, too, was amplified very badly. It sounded really tinny and fake. Not to mention the awful reverb, which muddied up Scarlatti's beautiful, clear, delicate music and exacerbated the pianist's mistakes. This music is HARD to play for the very reason that everything you do is so exposed--every little mistake gets heard since there are no thick chords to hide around. <br /><br />For the second half we snuck down into the first floor orchestra section to find empty seats. Even down there the acoustics were bad, which proved to me it wasn't just the weird nosebleed balcony seats that sounded awful. I'd love to see "Seven Sonatas" again, with a better pianist, and without microphones. The choreography looked good--the last sonata stood out because it was in the form of a fugue, and Ratmansky did a good job creating a dance that looked like a fugue. <br /><br />The last piece was "Fancy Free," a true American classic by Jerome Robbins. It was the first time I saw it live after watching it in on film in dance history class. I was amazed by the performance the dancers gave when considering that the piece began at 11:00 pm. The program started at 8:30 and didn't finish until 11:30! I kind of wish I had been less sleepy--I definitely nodded off a couple times. But overall, quite impressive seeing these American themes in Cuba. The sailors, New York, the war--it made me wonder what Cubans think of the work.Patrick Gallagherhttp://www.blogger.com/profile/10170167240993219136noreply@blogger.com0tag:blogger.com,1999:blog-185913778134726044.post-42317482822261664012010-11-02T10:46:00.000-07:002010-11-06T10:47:40.609-07:00Havana Ballet Festival part 2Tonight I saw Giselle performed by the Cuban National Ballet. It was in the Gran Teatro, the theatre where I saw them perform back in September. <br /><br />The dancing was impeccable, as expected. There was a live orchestra, which for the first half seemed great. For some reason the second Act was different. It seemed like they turned on a bunch of microphones in the pit and people kept banging into them noisily throughout the second Act. And when things started getting out of tune in the middle I started wondering if I was hearing the effects of instruments that aren't as expensive as the ones heard in the states. You can get pretty far with technique, but I guess having a 300 year old violin really does make a difference.<br /><br />I was lost through the second Act of Giselle because it took me a while to figure out what was going on. It seemed kind of like a dream sequence for a while, but eventually the prince actually dies. So I guess that was real, huh. <br /><br />A couple things I did notice about the dance. The corps de ballet is really really solid. There were so many of them! And they all looked to be of identical height. It was especially eery in the second act with all the green light that made their white dresses glow. It was quite beautiful seeing them all there, so many perfect painted bodies all dancing in unison. Doll-like came to mind more than once.<br /><br />After the performance there was a film montage honoring some Soviet ballet star who danced the role of Giselle with Alicia Alonso. After watching clips of him spinning for 10 solid minutes they included a clip of the climactic closing sequence of Giselle. It it you can see how old Alicia looks compared with him. She could've been 60 by the looks of it. And so, so thin. <br /><br />Then we saw the Soviet dancer in real life, looking like someone who has been enjoying his retirement and his blond hair. He got huge applause from the crowd and seemed to enjoy this too. Finally the curtain is raised to reveal Alicia, framed by the soloists of the Cuban company. She's wearing her traditional outfit: greenish blue blouse and matching skirt, with a headscarf of the same color. She looks really wobbly and fragile on her little heels. Isn't she like 90 or something? She still wears heels, and with that turnout of hers she really does kind of waddle when she takes a step. <br /><br />The crowd goes crazy for Alicia, again and again. She's old and frail, and almost completely blind from what I've heard. There are two strapping young company dancers with their arms on her shoulders, seemingly protecting her and framing her between them. It was quite moving to see her up there, with all that fanfare, and her tiny little curtsy that she finally bestowed upon us as we waited for her to do something other than just smile and clap. She has a knowing smile, but an appreciative one. And I get the sense she knows this could be the last time she comes out at the Ballet Festival. It really feels like the end of her era. <br /><br />What this could mean for ballet in cuba, I'm not sure. One thing I am sure of is Americans have a surprising presence here at the festival. Like I mentioned last night, the New York invasion is really kind of arresting. I talked to some ladies as we were exiting the theatre. One of them, Cheryl, was from Chicago. She has been here four times and she came to the festival last year as well. We talked about NYCB the other night and how refreshing it is to hear such enthusiastic applause in the audience (especially for Wheeldon's Liturgy). Interesting to me is that this festival is on the cultural radar of Americans interested in dance. I had no idea. I guess it's one type of "cultural tourism" that the Cubans are happy to have as a source of income.Patrick Gallagherhttp://www.blogger.com/profile/10170167240993219136noreply@blogger.com0tag:blogger.com,1999:blog-185913778134726044.post-47451466293163651272010-11-01T14:11:00.000-07:002010-11-02T14:12:40.811-07:00Havana Ballet Festival part 1Last night I saw the New York City Ballet at the Havana International Ballet Festival. <br /><br />They did excerpts from:<br />Stars and Stripes (Balanchine)<br />Liturgy (Christopher Wheeldon)<br />Chaccone (Balanchine)<br />Into the Night (Robbins? Balanchine?)<br />*some American suite with a selection of songs by Gershwin (Balanchine?)<br />There was an injury in the company so the program was shortened by two pieces. It was about 2 hours long with two little intermissions.<br /><br />There was a very enthusiastic applause, especially for Stars and Stripes. The friend of a friend (who is a Cuban ballet enthusiast) praised the Wheeldon choreography (which happened to me favorite, very modern-looking duet with music by Arvo Part) but he said it was very badly danced. <br /><br />Allison, my friend from NYU who came with us to the performance, made a good point: Cubans equate technical virtuosity with "good". Thinking back to the works that I saw from the Cuban National Ballet, it was evident that their technique was in top form and the pieces they chose to perform displayed it to the greatest degree. Allison expressed how glad she was that we have these type of cultural exchanges for the very reason that the Cubans can see our differences: that, at least by Cuban standards, American ballet is less oriented towards technical brilliance and more oriented towards "artistry". Please forgive me, because I'm really not a ballet critic and I'm trying hard to remember my ballet history class. But I think she has a point. The Cuban we talked to, somewhat of an authority on ballet in Cuba, was not especially impressed by the Americans. <br /><br />I think it speaks to Cuban artistic culture in general. In order to be successful, you have to be the best. You have to have the best technique in order to be good enough to leave! They're creating monsters of technique rather than creative artists. That could be the reason that our cultural "expert" Fernando told us that the biggest disadvantage facing Cuban dance is its real lack of distinguished choreographers. <br /><br />In any case, it was very moving being in a crowd of Cubans enthusiastically applauding something as American and nationalist as Stars and Stripes. I really did get a sense of the historical nature of the moment. Whether people intuited that in the crowd or not, I'm not sure. What I am sure of is the large contingent of bejeweled upper-west-side NYCB patrons/fans who came to the performance. It was SO bizarre seeing NYC in Havana. It has a distinct look. And it was pretty shocking to encounter mixed in with the cultural-consumers of Cuba. Who, by the way, bought tickets to see the NYCB for 20 pesos Moneda Nacional. That's about 75 cents. And that's what yours truly paid, too.Patrick Gallagherhttp://www.blogger.com/profile/10170167240993219136noreply@blogger.com0tag:blogger.com,1999:blog-185913778134726044.post-55803450008544831602010-10-31T14:10:00.000-07:002010-11-02T14:11:05.860-07:00halloween in havanaSo I'm sitting here on Halloween night, not feeling very Halloween at all. First of all, I'm a little tired because I had an awesome day hanging out with my first American visitors! My sister Maeve baked me the most amazing oatmeal-chocolate-chip-cranberry cookies and my American visitors brought them here from New York. "They taste so American!" said one of my friends when she tried one. I couldn't agree more. And it felt so good to have a little family connection that was physical rather than digital. Emails can only go so far. <br /><br />Back to Halloween. There's a party tonight that's being thrown by a bunch of the American students. We're supposedly all putting on costumes and getting liquored up and having a grand old Halloween. But to be honest I'm not really feeling it. A lot of kids have class tomorrow morning and so they're not coming to the party. Plus today was the Cuban time change, I think it's a week earlier than in the states for some reason. So I'm a little sleepy. <br /><br />Guess who I just met?<br />Yaniv Schullman<br /><br />I decided to stay in instead, and hung out with Alejandro on the porch for a while. Then Maya and Matt came back to the house after having happy hour with this professor from SLC who was visiting. They brought back this guy who just got into town today from New York, and he's here supporting his friends who are in the ballet festival (ABT and NYCB) which I am going to see as well. He didn't know Matt or Maya, but he heard them in the lobby of the Meliá talking about Sarah Lawrence and he introduced himself. <br /><br />I happened to buy the September issue of Vogue when I was at the airport in Miami, knowing that in a month or two I would be craving most things American. I lent it to some friends and didn't ask for it back until the other day, when I finally started reading it. Unfortunately my friends didn't really take care of it so it looked like it had survived a hurricane. But still readable. I noticed an article about this documentary playing in the states right now that was made by two brothers and a friend, called Catfish. It's a documentary about one brother's facebook relationship with some eight year old from Michigan. He ends up going to Michigan after she sends him some handmade art, and the brother films the trip. It's a sort of commentary on social-networking in the 2000s. <br /><br />This guy Yaniv just happened to be the star of that film. And when I asked what he does and he explained that he was in this documentary that his brother and his business partner made, all sorts of little neurons in my brain started firing as I groped to remember why this story sounded very familiar. And finally--aha! I figured it out. And I told him he was pulling my leg. It seemed like something he would do. He's a funny guy. <br /><br />But no, it was the truth. Some obscure figure from the pages of my September Vogue magically apparated onto my porch here on Halloween. I told you, you never know what to expect here in Havana. I guess my night in turned out to be an interesting night after all.Patrick Gallagherhttp://www.blogger.com/profile/10170167240993219136noreply@blogger.com0tag:blogger.com,1999:blog-185913778134726044.post-60854841357321072472010-10-28T14:08:00.000-07:002010-11-02T14:10:08.690-07:00on art in cubaI wanted to mention our lecture the other day with Fernando, who I guess I could call our cultural liaison. He works at the Ludwig Foundation, which is an organization here that organizes cultural events. From what I understand, they do everything from visual art exhibits to dance performances. <br /><br />Fernando gave us a lecture about Cuban dance history, which was really lucky because I knew next to nothing before. Most notably, I did not realize this crucial point: before the revolution, there was effectively no dance scene in Cuba. Now, Fernando made a point to distinguish the three classifications of dance in the country. Folkloric (afro-cuban), popular (for fun), and artistic (...). Alicia Alonso came back to cuba at some point after the revolution in 1959. She had married someone in the states who had some money, and together they started teaching dance here in cuba. In the 60s the state created the National Schools of Art, which is where I'm taking classes now. <br /><br />Apparently there were cubans who studied with Merce Cunninghman and Martha Graham who returned to Cuba and taught dance. So contemporary dance in cuba has roots in those techniques. But the most obvious influence to me is of course afro-cuban folkloric dance. Fernando pointed out that the biggest shift away from Martha and Merce was the torso and hips. Cubans like to move them! More undulation. <br /><br />The Ludwig Foundation's offices are two blocks from our house, on the top floor of this nice apartment building that I would guess dates from the 50s or 60s. The top floor belongs to the foundation. There's a beautiful gallery space with floor to ceiling windows and sliding glass doors that open onto a terrace that has amazing views of the city and the ocean. It's very fresh, very modern, and it's the cleanest and whitest place I've seen in all of Cuba. It feels like this little rooftop escape for the artistic elite. <br /><br />Speaking of artistic and elite. One of my friends made a comment today that struck me as revealing. We had just seen a dance performance and we were talking about how great it is that there's so much going on culturally in Cuba. She then said something along the lines of "well it's too bad that in the states we have all these obstacles in place for artists." And then someone else chimed in, "yeah, here artists all make the same as everyone else." "And it's their ticket out of the country, to travel."<br /><br />This bugged me for several reasons, and instead of saying anything I just thought about it for the rest of the walk home. First of all, you don't think there are as many obstacles in place for cuban artists? The only people who get to GO to the conservatories are the best of the best of the best. You get groomed from a very young age. If you don't show "talent," you don't get the training. There are tests here. If you don't pass them, you don't go to college. You don't go to the conservatory. You become a police officer. To me, that appears to be a very significant obstacle. <br /><br />Fortunately in the states we have the luxury of indulging in $60k a year private colleges that encourage the idea that you don't have to have the best technique to be an artist. You don't have to be the best of the best of the best. You just have to have good ideas and work hard. It doesn't mean you'll get anywhere, or make any money. But you'll probably have a lot more money than the artists in Cuba. You'll probably be considered a "starving artist," but you'll still be richer than the people here. <br /><br />And while I'm ranting, I should clarify the myth that artists here make the same amount as everyone else. There's a range of salaries for everyone, including among artists. The most successful artists end up making money outside of Cuba. I'm pretty sure they have to pay a certain percentage to the state. So yes, you can become "rich." "Cuban rich," which means you can buy a new car or have a house all your own. And yes, you get to travel internationally to perform or exhibit or whatever it is you do. And that's great. You get to leave. It's great. And then you can't afford the Starbucks at the airport. Isn't that great?Patrick Gallagherhttp://www.blogger.com/profile/10170167240993219136noreply@blogger.com0tag:blogger.com,1999:blog-185913778134726044.post-23387931133032595712010-10-27T14:07:00.000-07:002010-11-02T14:08:31.157-07:00fun factFun fact: even though we've been taking classes at the conservatory for two months already, we just signed the "contracts" that officially sign us up and stipulate payment, etc. <br /><br />Apparently there is a Cuban company or office called Paradíso that is the middleman between the conservatory and foreigners who want to take classes. <br /><br />I believe we've been enrolled at the school legitimately, but I still think it's funny that it took them more than two whole months to process us. Cuban bureaucracy at its finest. <br /><br />Have I shared the one cuban joke that I've learned? It's the oldest one out there, and for good reason:<br /><br />They pretend to pay us. <br /><br />We pretend to work.Patrick Gallagherhttp://www.blogger.com/profile/10170167240993219136noreply@blogger.com0tag:blogger.com,1999:blog-185913778134726044.post-65763909701995433672010-10-26T14:04:00.000-07:002010-11-02T14:07:12.960-07:00half way thereSo we've finally come to the last week in October. We've already passed the half-way point. You could say that things have been a blur. But then again, sometimes time has a way of slowing down here. I'm thinking back to when I was sick with that parasite. <br /><br />Classes at the University are getting mixed reviews. It's frustrating to try and fit in to a completely different academic environment. I'm also taking art history, a subject I've never studied before. My two art history classes each have different professors. We're getting to the confusing part of the semester where we start having tests and papers and these things called "seminarios," which I'm still in the dark about. What I can gather is that they're group presentations covering a topic pertaining to the course. They replace the professor's lecture. Today they referred to them as teams. And they also mentioned that the following week's team needs a written copy of the material covered by the previous team, in order to give some sort of evaluation. And then there is a group discussion. <br /><br />I completed my first paper for my cuban art history class. The assignment was open-ended: give a critical evaluation of the work of a cuban artist exhibited in the gallery in the Nacional Art Museum devoted to the 60s and 70s. It was to be turned in last week, when the class was supposed to meet at the Museum for a practical class. I was in Santiago, so I couldn't go. So I turned it in today. But apparently the practical class at the Museum didn't end up happening. They had class as normal. I have a strong suspicion that had I not been in Santiago I would've been the only kid in class to show up at that museum. And I would've missed class. I explained my situation to the professor, who said it was fine and happily took my paper. But after class when I asked for a copy of the powerpoint from last week's class that I missed, she reminded me of her policy: no students can have copies of the powerpoints. You miss a class, you miss the material. <br /><br />This type of thing happens all the time in the states. If you don't show up, you pay the consequences. But here, people show up to class really arbitrarily. It's simply not as big a deal. We don't even take attendance in one of the art history classes. So it's very strange that a teacher is not willing to share her lesson with a student who missed a class for a legitimate reason (my group of students had a mandatory trip outside the city). <br /><br />It's all the little things, the uncertainty, the doubts, the cancellations, the lack of electricity...the lack of consistency. Consistency is something we are very accustomed to in the states. But here, lack of consistency is just a way of life. Even so, I can't help getting frustrated sometimes when it seems impossible to fit into this university. The only thing that calms my nerves is the notion that I'm really only here to observe. Yes, to learn, too. But I think our program acknowledges the disadvantages of the system, and understands that there's only so much we can expect to get from these classes because it's so difficult integrating into the school here. The rest is about us living here, and absorbing as much as we can while observing the differences between our societies. It does make me proud of certain things about the united states that I have never thought of as being positive traits. That very same consistency that I mentioned earlier. It really is nice. Sometimes it can be a pain in the ass, sometimes it can be boring, but at least you know what to expect. <br /><br />But on the bright side, our class at CEDEM (the Institute for Demographic Studies linked to the University of Havana) is consistently interesting and relatively challenging. We've just started meeting with our tutors, who have each been assigned to us based on the topic we've selected for our final project. I've chosen to research transportation in cuba and its relationship to the environment. So I finally get to do academic work about cars, a subject I've been crazy about since I was three years old. My tutor for this transportation/environment project is absolutely great--he's provided me with lots of good sources for research, he himself is really knowledgeable, and he's really personable and laid-back. So it's a big sigh of relief that I'm finally on the same page as one of my teachers. <br /><br />And, I've gotten more good news. Someone from home (shout-out to Athens, Ohio!) who now lives in Brooklyn (shout-out to Brooklyn, NY!) is coming to Havana this weekend to visit for a few weeks. I'm so excited for this living-breathing connection to the outside world, and especially two places that are really dear to me. Not to mention the cookies I am hoping my sister will send along!<br /><br />I forgot that I began this post by mentioning that it's the last week of October. I have to say that I'm going to miss Halloween USA style, in all it's tacky, drunken glory. But I think we're gonna do something with the kids from Tulane. They really know how to party. I think the only costume option I have here in Cuba is cowboy. And I think that would be the second year in a row...Patrick Gallagherhttp://www.blogger.com/profile/10170167240993219136noreply@blogger.com0tag:blogger.com,1999:blog-185913778134726044.post-25732757505441821772010-10-21T14:27:00.000-07:002010-10-24T17:01:20.392-07:00Santiago de Cuba recapWell, I just got back from our trip to Baracoa and Santiago. I'll try to do a quick recap.<br /><br />Baracoa was beautiful, quaint, relaxing, and we finally had some really good fresh sea food. Actually it was the first place in Cuba we had coconut milk used in the food we were eating. It was a pretty noticeable palette change. Definitely felt more Caribbean. But also with the coconut and shrimp it reminded me a little bit of Thai food. Needless to say, it was a welcome respite from the usual flavors (pork fat and beans). <br /><br />Our hotel in Baracoa was an absolute dream, with a really nice pool and beautiful ocean views. The food was also excellent. I also had my first cuban piña-colada, and it was delicious. I sipped on it while I waded through the water. <br /><br />Santiago is the second largest city in Cuba, after Havana. So it's definitely not quite like Baracoa (2,000 people). After such a great hotel in Baracoa, the one in Santiago was a bit of a let down. Our room was musky/smelly and pretty austerely decorated. But they had good TV! Lots of good channels. I watched a couple shows for the first time: Dexter, Weeds, The Big C. Julie and Julia was on late one night. I also liked Rachel's Getting Married. It was a good escape, watching all that TV. It was one of the first moments that I didn't necessarily feel like I was in Cuba. We all miss home terribly, so it was nice to have the TV connection. Oh, and there were great buffets at dinner and breakfast. Very fancy.<br /><br />Things we did in Santiago: saw an amazing dance company, Ballet Folklorico Cutumba. They blew me away. Saw them perform twice. Went to a cemetery where José Marti is buried. Very ornate cemetery, very crowded. Water doesn't drain properly, so all of the tombs are above ground. Checked out the governor's mansion in Santiago, which I believe was the first original construction in town, dating back to the 1500s. Great antiques there. Visited "el cobre" a church dedicated to la Virgen de la Caridad (Virgin of Charity). And lastly, went to El Morro, a huge fort on the coast. The views of the ocean from the top of the castle were breathtaking. <br /><br />Now it's back to real life. Or real life Havana style, which is still pretty unreal. We've passed the half-way mark for our stay here. On one hand, it's kind of hard to believe how fast things have gone. But on the other, we're all longing for home. That much is clear from my dreams. Last night I dreamed of my child-hood home, my block, my sister and her friends, a party at home, food. But I do think that Spanish has crept into my dreams, too. It's a funny mixture.Patrick Gallagherhttp://www.blogger.com/profile/10170167240993219136noreply@blogger.com0tag:blogger.com,1999:blog-185913778134726044.post-26002302768182764062010-10-15T14:26:00.000-07:002010-10-22T14:27:00.145-07:00Baracoa day 2I'm sitting by the pool at our beautiful hotel in Baracoa. It's called El Castillo, or The Castle, because it is built on the remains of a castle that was built on one of the hills overlooking the city. Baracoa is the first location that Columbus arrived at in Cuba. <br /><br />There are some beautiful mountains that you can see from up here, and a gorgeous view of the bay and the ocean. Some of us were saying that you can almost picture Columbus pulling up in the bay. It's fun to think that I'm in the same spot, hanging out, five hundred years later. <br /><br />Today we went to a gorgeous beach and spent the whole day (I'm talking 10-5) at the beach. Such a luxury. The water is beautiful shade of blue, and clear enough that you can see your toes in the sand. Just the right temperature--cool enough to be refreshing but not too cold. <br /><br />I've never really spent much time in the ocean. Just a handful of times. Maine (you don't really stay in the water for more than 10 minutes), the Outer Banks (the jellyfish sting you), California (nothing to really complain about). So I'm eating this ocean up. Or drinking it up. And let me tell you, it's salty. So salty, in fact, that even I am able to float in it. I've never been a good floater, and here I just kick back and breathe easy. <br /><br />Despite two healthy applications of SPF god-knows-what, I'm doing pretty well on meeting my tanning objectives. Laying out was never something I enjoyed as a kid. I guess I'm making up for lost time.Patrick Gallagherhttp://www.blogger.com/profile/10170167240993219136noreply@blogger.com0tag:blogger.com,1999:blog-185913778134726044.post-69783713165280291062010-10-14T14:16:00.000-07:002010-10-22T14:25:30.971-07:00Baracoa day 1We just began our mini-vacation to Baracoa and Santiago de Cuba. The flight from Havana was a little bit perplexing at times. It was my first time on a plane with propellors. Just more noise and vibrations than usual. And it was pretty choppy until we got to high altitude. <br /><br />Once we got to town and checked in to the hotel, we went to a great casa particular for lunch. (It's a restaurant operated out of someone's home, a relatively new option for cubans). The food was great. I had swordfish, and there was rice and veggies and this really wonderful coconut sauce. It kind of reminded me of thai food. Needless to say, a wonderful departure from normal Cuban food. Which, although delicious, is not very adventurous when it comes to spices. That's a polite way of saying it's bland. Actually, things are usually flavored with meat and are quite rich. But there's really no heat, no spice. Hot sauce has become my friend here, even though I never liked it before. <br /><br />After the late lunch we headed to a museum and sat through a lecture on Baracoa, given by this historian who apparently has published things in the US. He was great. He took great pleasure in explaining the aphrodisiac qualities of cacao. "The Viagra of Colonialism". <br /><br />And after the great food we had at lunch, the dinner at the hotel turned out to be a wonderful surprise. It was great, too. We're already eating so well on this trip. Good food equals happy kids. Back in the hotel room we enjoyed cable tv. It was one of the first time I've watched the news in English since being here. We watched CNN international edition based in Hong Kong. They mentioned the storm in Cuba. What storm? We left Havana just in time. <br /><br />Beautiful view of the pool at our hotel:<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFXRcOwfDotxfeydO76uo7BocscgJC4NYbfXXb4I0_v17h0J18NXQEX5xFTY1nd6DsZvmk3d86BiFzbIleCK29cTWI9RRkW7Z1yXWfBrBnuIZv2bso_R_AT6GQm6rzGKDZzTEBucmq3ROx/s1600/DSC01660.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFXRcOwfDotxfeydO76uo7BocscgJC4NYbfXXb4I0_v17h0J18NXQEX5xFTY1nd6DsZvmk3d86BiFzbIleCK29cTWI9RRkW7Z1yXWfBrBnuIZv2bso_R_AT6GQm6rzGKDZzTEBucmq3ROx/s320/DSC01660.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5530984024421471138" /></a>Patrick Gallagherhttp://www.blogger.com/profile/10170167240993219136noreply@blogger.com0tag:blogger.com,1999:blog-185913778134726044.post-28504227742440520082010-10-13T19:06:00.000-07:002010-10-13T19:26:07.172-07:00playing catch upWell it's been a while since I've posted. No good excuses, I've just been a little lazy. And I started trying to use less internet time. It's been adding up while I'm here. It's probably my biggest expense. Behind peanut butter and oatmeal. <br /><br />I ended up going to see Wynton Marsalis and the Jazz at Lincoln Center Orchestra. Twice! They were marvelous. Chucho Valdés played with them the first time I went and that was something else entirely. He really put things over the top. The theatre was gorgeous, too. Great curvy sixties architecture. The first night we thought it was sold out but ended up getting half price tickets from someone outside. And they turned out to be some of the best seats in the house. Second night we got in for free with one of the cuban musicians they invited to solo with the band. <br /><br />The other weekend there was a salsa band playing at the conservatory. After the show ended the party headed to the pool, where scantily clad men strutted around. Good times. If only I had worn my cute underwear. I would've jumped in, too. <br /><br />After my art history class was cancelled because there wasn't any electricity (not the first time, not the last) I decided to go to the art museum instead to work on an assignment. Beautiful museum, barely anyone there. Couldn't take pictures of the art, though. We went to the museum that was exclusively cuban artists. Saw some great pieces from the 60s-90s.<br /><br />Tonight I'm enjoying a strange luxury. Unlimited internet access. It's a fluke, I promise. When I complained that my wifi card wasn't working, they gave me a handwritten username/password to use. And it seems to be unlimited...so I'm taking advantage by chatting on facebook and other things that don't fit into my normal usage. It's weird to just be online for so long. I've really become accustomed to not using much internet. <br /><br />Tomorrow we're leaving for a weeklong vacation. We head to Baracoa, in the eastern part of Cuba, via small plane. We spend several days there and then take a bus to Santiago de Cuba. More to follow on that, and definitely some photos.Patrick Gallagherhttp://www.blogger.com/profile/10170167240993219136noreply@blogger.com0tag:blogger.com,1999:blog-185913778134726044.post-5417913141897444132010-10-05T08:59:00.000-07:002010-10-05T09:27:14.524-07:00Wynton Marsalis in Havanaonly in Havana<br /><br />So, I'm sitting outside on the porch chatting with Alejandro. Anna and Jane come back to the house and mention that they just got back from this concert down the street. Was it good? Yeah, they said. We thought of you. <br /><br />"And Wynton Marsalis is just like chilling there. He received some award or something. You should go."<br /><br />So I went and put some pants on, because that's what you do when you go out in Havana. <br /><br />I rounded up Allison, the other musician here, and Alejandro, and started walking to this house that is literally three blocks away. Outside there was a stage set up, and the music was still going strong when we got there. It supposedly invitation only. But since it's Havana, we just walked right in. Lucky for us, we got there in time to hear the last long vamp. <br /><br />There was Wynton, smiling and grooving on the side of the small outdoor stage. All the musicians were taking turns. One young kid after another had a solo. This went on for a little over half an hour. I was so happy I brought my iPod and microphone. The music was hot. I've honestly never been so into jazz as I was tonight, hearing it live. Only in Havana.<br /><br />But it doesn't end there. <br /><br />During the performance I had been paying attention to the sound/video crew who were recording the entire time. They looked like they could be American, and then I heard them speaking English as they were packing up. So I went and said hi to the cameraman. He told me they were from Sixty Minutes. I asked if they were here for the jazz festival this week. No, they were just here following Winton.<br /><br />"But you're not supposed to be here," the cameraman said when I told him I was studying in Havana for the semester. <br /><br />Then out of nowhere this tall, elegant-looking old man who was standing next to me stuck his hand out and said, "Hi, I'm David Browning." <br /><br />I shook his hand and introduced myself, telling him I go to Sarah Lawrence and how we have a program here in Havana. We chatted for another minute. As he started to leave he said it was nice to meet me. I wished him a good stay in Havana. That's when I started connecting the dots. David Browning. Sixty Minutes. <br /><br />While I was piecing together what just happened I went and met Alejandro's friend's mom, who I found out is on the welcome committee of some artistic organization and gets to meet VIPs when they arrive at the airport. We talked about how I just met this guy named Dan Browning and she mentioned that there were some journalists from this show called Sixty Minutes. Just then I heard Dan Browning walking by saying, "Yeah, we're still looking for Diane." Diane...Diane Sawyer??<br /><br />We finally saw Diane Sawyer coming outside and meeting up with Dan and leaving. Meanwhile Winton Marsallis was taking pictures with everyone. My camera was out of battery, so I didn't bring it along. Bummer.<br /><br />What a night. Of course I could just walk in on a free jazz concert honoring Winton Marsallis. Of course I could bump into one of the most important faces of American television. <br /><br />Only in Havana. At this point nothing should surprise me.<br /><br />We watched as Wynton Marsalis walked right by us, Alejandro nudging me to say something as he was all by himself. But I realized he had just managed to escape the crowd and was about to make an exit. I didn't want to bother him. <br /><br />He got into a fancy black car that was waiting nearby. I'm pretty sure it was the Chinese knock-off of the Mercedes S-class. Alejandro and I started to leave. As we were walking along I saw the car pull away. I noticed Winton and his entourage looking towards us from inside, and I instinctively waved. <br /><br />He gave us his closed-lip smile and waved back. Only in Havana.Patrick Gallagherhttp://www.blogger.com/profile/10170167240993219136noreply@blogger.com1tag:blogger.com,1999:blog-185913778134726044.post-18429391468446654562010-10-05T08:53:00.000-07:002010-10-05T08:59:31.475-07:00cabaret chanelAs soon as I got back to my room from dinner I got a call from Alejandro. His cousin and her friend were performing tonight at this gay cabaret show. There would be, in his words, "she-males." Did I have any plans?<br /><br />I took a quick nap and got dressed up, because his cousin told him that people get dressed up at this place. We piled into a cab, all four of us in the back seat. It would take us two cabs to get there because it was so far away. <br /><br />On the way I learned that the guy who owns the cabaret is a Cuban who lives in Holland. He comes back to run this cabaret out of his house. It's supposed to be really fancy and big.<br /><br />We show up at around 9 and watch his cousin rehearse their number with these two beautiful, muscular black men. Their choreographer is teaching them the moves. I know the song well. Vogue, by Madonna. <br /><br />Alejandro and I wait around for a while for the show to begin. The owner's mom is acting as hostess, and she offers us little shot glasses of creme de vie. Rum mixed with creme, explains Alejandro. There's cinnamon sprinkled on top. It tastes kind of like egg nog. Except I've never liked egg nog, but I really liked creme de vie. <br /><br />The house felt like it had arrived in Cuba from some other planet. It reminded me of what I imagine Elton John's house might be like. Except it's the Cuban version, so instead of real Louis XVI armchairs covered in cowprint fabric, they're fakes. Gilded this, gilded that, satin curtains, rhinestones, urns filled with sparkly things, faux-granite everywhere, enough fleur de lis wall paper to cover the entire country. It was practically a gay shrine. And this was just the antechamber. Upstairs was where the party was at.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnXrSFN7I7YVcRcvQ7BsYVlb7ucyU2D-IRnxk_aIxyUMHpuCHKUuWjzftM_YayFLP5YwabKcIuNjNmkQnfzWV3NVFAwRGl_x4zY80y0DNplr8b2OGnZlLRVHXW3GUNicyuOUNfWdrlgovS/s1600/DSC01588.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnXrSFN7I7YVcRcvQ7BsYVlb7ucyU2D-IRnxk_aIxyUMHpuCHKUuWjzftM_YayFLP5YwabKcIuNjNmkQnfzWV3NVFAwRGl_x4zY80y0DNplr8b2OGnZlLRVHXW3GUNicyuOUNfWdrlgovS/s320/DSC01588.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5524591996615450258" /></a><br /><br />The host, a drag queen with this bouffant wig that reminded me of some eighties country music star, explained the theme of the evening in perfect Spanish that was easy to understand. This evening was devoted to celebrating Chanel. Hence the creme de vie. Hence the fashion show that followed. Hence the glittery home-made Chanel logo above the stage. <br /><br />The main salon was two-stories, with a balcony overlooking the stage. Tapestries and bright red curtains hung over the windows and walls. A long dining room table with chairs that had red fluff upholstery. There was a throne-like bench in one corner. It wasn't over the top, it was like way way past the top. But again, endearingly home-made in that oh-so Havana way. I could tell that this was someone who had left Havana for Europe and was attempting to recreate what he had seen. <br /><br />The show was really entertaining. One drag queen after another lip-synced her way through saucy ballads about love and heartbreak. A particularly beautiful drag queen turned out to be a male-to-female transexual. Allegedly the first one in Cuba, according to Alejandro. When I asked if this meant she was the first to have the surgery that is paid for by the Cuban government, he was skeptical and had never heard of it. So on this point I'm still not sure. But I heard Cuba was the first country to offer free sex changes. <br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVUh6XmhpMmb6LLls7WC3ju_5J3t0abkNBkx-im7d1-YvfyNgLPlNKA28y-Mz6MwzV5A0JO3PI1AY6CSPafFtVxomKWgTwrr70YHe8BSYo-wpN852VqEhzz3XPPiX06Pt1pUTUZ7bSU0Iu/s1600/DSC01530.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVUh6XmhpMmb6LLls7WC3ju_5J3t0abkNBkx-im7d1-YvfyNgLPlNKA28y-Mz6MwzV5A0JO3PI1AY6CSPafFtVxomKWgTwrr70YHe8BSYo-wpN852VqEhzz3XPPiX06Pt1pUTUZ7bSU0Iu/s320/DSC01530.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5524591990519394082" /></a><br /><br />Alejandro's cousin and her friend performed the Vogue number. The two nearly naked men that danced with them were wearing masks and looked like they might've come from some sex-dungeon. I ordered more creme de vie from the bar. <br /><br />After the show we danced for a while and waited for girls to get paid. But of course this took longer than expected. We finally left a little after 4 am, and weren't able to get a cab for another half hour. Luckily the driver took us directly home, so we didn't have to catch another cab and didn't have to walk at all. By the time I got to bed, it was after 5 am. My roommate Tommy woke up while I was snacking and used the bathroom. When he came back he said to me in Spanish, "Is everything ok?" I mumbled something back. He was sleeptalking. He almost never talks to me in Spanish. We slept in until after 1 pm.Patrick Gallagherhttp://www.blogger.com/profile/10170167240993219136noreply@blogger.com0tag:blogger.com,1999:blog-185913778134726044.post-22205418245362380642010-09-30T08:52:00.000-07:002010-10-05T08:53:35.624-07:00pool talkToday after dance at ISA we went to the pool of a hotel nearby. Yet another way to exploit my white foreign privilege here in Cuba. As a foreigner, no one thinks twice if they see you in a hotel. They assume you're a guest. <br /><br />So we waltzed into this ritzy hotel like we owned the place. And had absolutely no trouble. I stayed at the pool with Allison, the dance grad student from NYU, for a good four hours. <br /><br />It was a beautiful pool, two-tiered, with a water fall, and made with different shades of blue tile. We were the only people there for most of the afternoon. <br /><br />Allison and I agreed it was surreal. We were basking in the sun by this beautiful pool, palm trees waving in the breeze, with men asking us what we wanted to drink. And outside was the rest of Cuba. <br /><br />According to Allison, Cubans weren't even allowed into hotels until 2007. <br /><br />This is such a complex place; all these different realities competing with each other. There's the reality the tourists see when they stay at the hotels and eat at tourist restaurants in Old Havana. There's the reality of reality of black Cubans. There's the reality of white Cubans. There's the reality of us students, which is some twisted view between tourist and student and American. It's as if every time you turn your head, you find yourself looking at Cuba in a different way. There are so many sides to this coin--so many that I've barely even scratched the surface. <br /><br />My brother sent me an article from Harper's Magazine, written by a journalist who comes to live in Cuba for 30 days. His mission is to spend only the salary of a Cuban journalist ($15) the wages of an "official intellectual." His article is called "Thirty Days as a Cuban: Pinching pesos and dropping pounds in Havana." <br /><br />When he goes to the neighborhood bodegas where Cubans get their food rations, they tell him no. Of course he can't buy from them. He's foreign. But within minutes he's buying from them. You can always find two sides. The official, and the actual. <br /><br />Nothing is exactly what it seems like on the surface. Take the car I rode in last week. A perfect metaphor for Cuba. It's a '54 Buick "with a Peking motor, a Russian transmission, and a differential from a tractor."Patrick Gallagherhttp://www.blogger.com/profile/10170167240993219136noreply@blogger.com0tag:blogger.com,1999:blog-185913778134726044.post-71354384905364122752010-09-29T08:21:00.000-07:002010-09-29T08:33:34.541-07:00downward dogI'm testing the wifi at ISA. It's free, but terrible. So far anything that involves logging in has failed. Including email and facebook. And when there's a bunch of other kids here it takes about 10 minutes to load the nytimes. <br /><br />A dog just trotted in to school casually (not unusual). It yawned and then stretched its front feet into a perfect....downward dog. I've finally seen a dog doing downward dog. My day is a success.Patrick Gallagherhttp://www.blogger.com/profile/10170167240993219136noreply@blogger.com0tag:blogger.com,1999:blog-185913778134726044.post-41876041662036939372010-09-26T12:59:00.000-07:002010-09-28T13:03:42.791-07:00trip to Matanzas<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-ZFvH3xBfK1uTv4L6jYlD_021fV8okfpOr58_kpU0k-F4ETFxXHXdrEXt5E6EUhfntVWNxIOzb3JUZJhlIl-Ror4DjbYBwbvBHmYQ9C4xqGBwDvMUDoGTCtOYQf6EP_CrujR4dvc9qH22/s1600/DSC01518.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-ZFvH3xBfK1uTv4L6jYlD_021fV8okfpOr58_kpU0k-F4ETFxXHXdrEXt5E6EUhfntVWNxIOzb3JUZJhlIl-Ror4DjbYBwbvBHmYQ9C4xqGBwDvMUDoGTCtOYQf6EP_CrujR4dvc9qH22/s320/DSC01518.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5522057451171701442" /></a><br />My trip to Matanzas was an adventure. <br /><br />Our group took two micros to Matanzas, which is less than two hours from Havana. There's a new museum there called the El Museo del Ruta del Esclavo, or the Museum of the Slave Route. Anyway, it's located in this fortification that was constructed to guard the port, and then eventually became a prison.<br /><br />The exhibit was nice. They had some artifacts from the governor's residence (the location of the museum, safe inside the walls of the fort) including some pottery and things like that. The next room had a collection of models of the African gods, or how they are represented in Afro-cuban dance. They had a lot of cool drums and the outfits were really interesting. Each god pertains to some theme, and the dress somehow reflects that. <br /><br />After going through the exhibit we got a tour of the fort. The dungeons were pretty dark and scary. I can't imagine being a prisoner there. They said it was used until 1980 or so. I'm curious what kind of prisoners were put there. Maybe political ones? I wouldn't put it past them. <br /><br />Then a group of kids came and showed us a presentation of African dance. It was crazy seeing these little kids, some looked as young as 4 or 5, doing all the moves so fluidly. They did most of the moves that we've been learning at ISA in our folkloric dance class. If only we had been born Cuban. Then we would've been moving like that our whole lives. <br /><br />After the amazing show we drove to Varadero, a town nearby that has the most beautiful beaches. The water was so clear and light blue. It was the most beautiful beach. The water was just the right temperature, but really salty. And the air was breezy and warm. So nice! And the chocolate ice cream cone for fifty cents. Perfect. <br /><br />We left the beach and I got dropped off in Matanzas again, to meet up with Alejandro. I had the phone number of his friend Ariel, and was going to call and get directions to Ariel's house. We met up soon after, and Ariel made dinner for us. He was such a good cook. And he has this really great apartment--it's New York small, but so functional. Everything has its place, very neat and tidy. But so loud! It's on a corner on the busiest street in town. The traffic was so loud that it sounded like I was outside on the street. When we woke up I put in ear plugs to try and sleep more and it was still a dull roar. <br /><br />Anyway, we had a fun night. We went out to a gay club and danced literally until 4 when the place closed. This is totally normal, too. Everyone stayed until it closed. There was supposed to be a singer that night, but their car broke down. Instead, terrible karaoke arrangements. Imagine the worst MIDI you've ever heard, and then add terrible off-key singers. All at ear-blasting volume. <br /><br />We woke up and Ariel cooked an amazing lunch. He uses this crock-pot to cook chicken, and it was the richest tasting thing I've ever had. Cooked with the skin on, so that's what gives it all the fat and flavor. I forgot to mention the most amazing flan we had the night before. Gosh, I ate so well in Matanzas. <br /><br />Getting back to Havana proved to be the adventurous part of the adventure. Normally buses stop on the side of the road, so we waited and waited. An hour passed, and no luck. So we went to the bus station. Next bus is in two hours. So we waited and waited. Not enough seats on the bus. Walked back to the hitch-hike location. Waited another hour. Finally someone stopped. At this point it was 9:15 and we had been waiting four hours!!!<br /><br />So we got a ride back to Havana in this Land Rover that had two benches in the back where we sat facing each other. I felt like I was some sort of outlaw, flying through the night in back of this truck with 8 other people. Up and down, bumpety-bumpety. For almost two hours on this little bench. But it was exciting as hell. <br /><br />We got a deal on the ride. We paid 5 CUC for both of us. Everyone else paid 5 each. The driver told us to pay after everyone else so the others wouldn't know. Alejandro scribbled me a note saying not to speak English because they might try to get more money out of me. So I was silent. <br /><br />We called the house before we left to tell them to save me some dinner. So when I got back at 11:15, exhausted and hungry, I was SO happy to get fed. The security guard in the back of the house heated up my dinner, and everything was delicious and he was so nice to serve me. It was nice to be home.Patrick Gallagherhttp://www.blogger.com/profile/10170167240993219136noreply@blogger.com0tag:blogger.com,1999:blog-185913778134726044.post-42460927893065040802010-09-23T12:57:00.000-07:002010-09-28T12:59:19.611-07:00pianos and penanceToday we had our third dance class at ISA. (We now go Monday, Wednesday, Thursday). It went really well--we had a different professor because our usual one couldn't make it, and he took extra time after class to teach all the foreign students the steps and movements in detail. He even spoke English! <br /><br />By the way, it's been interesting taking dance in Spanish. I'm finally beginning to mentally sort out the difference between front and back, which I always get confused. Also, the names of various body parts are becoming more familiar. But most importantly, you don't really need to talk to dance. You can just watch, and learn. Which is what a lot of our class is. The teacher does the step, we learn it as fast as we can, then we go across the floor doing it. If it's complicated and people don't get it on the first try, maybe she'll slow it down and demonstrate the steps. But mostly it's fast and there's just enough time to figure something out before it's your turn. The other students are really good, so it's best to watch them practicing. Or sometimes they'll be really sweet and explain it to me. Over all, I feel really supported--which is no small feat considering this is the first time I've ever taken African dance. So it's all new--language, movements, people. <br /><br />After class I went over to the music building and finally, FINALLY, played a piano. It was the first time since early-mid August and BOY was it about time. Most of the practice rooms have those work-horse Yamaha upright pianos, and most of them are kind of newish looking i.e. shiny--but you wouldn't call them new once you've heard them. I tried a few different ones. Most have their share of problems--sticking notes, notes so out of tune they sounded like the next note up, things like that. One piano didn't have any hammers. I started pressing keys and to my surprise, none of them worked. Upon opening the thing up I realized that there were no hammers striking the strings. Maybe getting new ones? Regardless, for all the complaining I've done, a piano is a piano is a piano. And it's nice to finally play one again. <br /><br />There was a huge storm while I was at ISA, and it didn't stop raining for maybe an hour. And it was raining HARD, raining buckets. They have free wifi for the students down in the main lobby area. Which, by the way, is totally open, no doors. There's this huge L-shaped terrace out back where people hang out and practice their instruments outside. Or people are huddled over their laptops using the wifi. I tried it out, but you have to sign up for it or something, and the guy who does that wasn't there. Go figure. Whenever you need someone in Cuba, they've already left or didn't come in today. You can count on it. So when you do get what you're looking for, it's a real accomplishment!<br /><br />The cab ride home was funny. First I met a guy from Miami while we were both trying to hail a taxi. Finally we found one going to Vedado (we were on the wrong side of the road apparently, even though I caught one yesterday going the other dirrection). I was sitting up front and center, right next to the driver. My knee kept bumping into the shift lever. Remember that old cars had bench seats in front, 3 folks in front! Anyway, he started talking to me and when I told him I was from the states he said "The enemy! I should leave you here!" and he started pulling over. Very funny. Everyone was laughing. So then he launched into his US talking points, which I couldn't really follow because his accent was really thick. Cab guys are usually hard to understand, in general. He said I was the reason he was driving this piece of shit car from 1954 and then declared that the only good thing from the US is the movies. By the way, his piece of shit car: a 1954 Buick with a "British engine by Peking, a Russian transmission, and a rear differential from a tractor." Nice. So that's how they get them to run! Swapping parts from tractors and random cars. How they get it to all work together, I'm amazed. Anyway, I will remember the ride for the many jokes he made at my expense. They all laughed. But I couldn't understand, so...I smiled knowingly. I suppose I'm just doing penance for a couple hundred years worth of US sin.Patrick Gallagherhttp://www.blogger.com/profile/10170167240993219136noreply@blogger.com0tag:blogger.com,1999:blog-185913778134726044.post-16423327070956920602010-09-20T18:20:00.000-07:002010-09-21T18:21:12.204-07:00dance classes at ISAI love ISA. <br /><br />The group consensus was that our first dance class at the ISA was a success--and that it was the best decision we've made so far in Cuba. <br /><br />The setting is the former Cuban country club, a resort for the Havana's elite. As part of the transformation following the revolution, fancy private buildings were converted to serve the people instead. We touched on this aspect of Cuba's urban development in my art history class today. So anyway, it's a sort of tropical paradise with big rolling hills of green grass with a few palm trees blowing in the breeze. <br /><br />We were thrown into a dance class without any expectations--all we knew was that supposedly cuban folkloric dance. The class was definitely following the afro-cuban tradition, and I've never taken African dance before, so it was all new and humbling. A lot of complex footwork (which I've sort of got a handle on, I think thanks to taking tap all those years) plus arms all over the place and all the while you're pumping your chest. In fact, we practiced this chest pump for the last 15 minutes or so of class--against the wall first and then on the floor. <br /><br />The music was amazing. There were three guys drumming and a big lady with this beautiful, resonant voice. She would sing, the class would sing back to her. Everyone else knew the words. So we've got to get on that. <br /><br />Before class I went to try and find a free practice room with piano...but they were all full, of course. I'm just itching to get to a piano. God, it's been so long. <br /><br />Oh, and I forgot to mention that we have transportation provided to our dance classes. Such a luxury to be driven to your class. We took the bus back, which took about half an hour. Not so bad, and it's dirt cheap, basically pennies. You can also take a máquina back.Patrick Gallagherhttp://www.blogger.com/profile/10170167240993219136noreply@blogger.com0tag:blogger.com,1999:blog-185913778134726044.post-62467347343776635602010-09-19T18:19:00.000-07:002010-09-21T18:22:15.353-07:00el "parásito"This week I've been "recovering" from my parasite. I'm still not convinced it's cleansed from my system, as it's kind of a crap shoot as to whether I'll have gastrointestinal woes (sorry for the bad pun). <br /><br />I've been taking 1000 mg per day of Metronidazol, plus folic acid. And I've been drinking as much yogurt as I can (it sold out at the grocery store down the street a couple days ago, so I had to go to the fancy supermarket in Miramar). <br /><br />The hard part has been the diet. No products with sugar. So I haven't been eating vegetables or fruits for a week, and it's really hard. Even harder is coping with my sweet tooth, which is reminding me of its existence every time they bring out a delicious dessert at dinner. Actually I'm reminded of my sweet tooth every waking minute. <br /><br />My mind has started some sort of coping mechanism where all I can think about is food, and home. I'm pretty surprised by the kind of food-memories it's conjuring up spontaneously when I least expect it. And I'm not just fantasizing about my favorite home-cooked meals and favorite cookie recipes (although that makes up a large part of it). My body is telling me over and over: pizza, snickers bars, big juicy hamburgers with barbecue sauce, greasy onion rings...These are things that I eat rarely, I would say. But right now it's all my little body wants. <br /><br />I haven't been perfect following my diet this week, and maybe I'm starting to have some sympathy for people who go on diets or who are diabetic. Basically, it sucks not eating sugar. The second day I broke down with the rice pudding at dinner (it was so good, worth it). Twice I was going so crazy for sweets in my room that I ate the secret ration of fun-size dark chocolate mint milky way bars (who knew milky way bars were what I would crave here). <br /><br />Now my junk-food complex is manifesting itself in planning for the future, i.e. when I can eat these delicious sugar-laden morsels again. I went to the supermarket in Miramar (the "embassy" grocery store because it used to be frequented by ambassadors and I imagine it still is). They had exotic items such as: apples, peanut butter (made in USA), strawberry jelly, soy milk, chocolate bars, spices, chips, canned fruits and vegetables, flour, cake mixes...I bought the ingredients for my favorite, "oatmeal school cookies," except we couldn't find whole wheat flour (obviously not a surprise) or baking powder (big surprise). Apparently people don't bake things in Cuba. Other big realization of the day: there is no real milk here, only the powdered kind. As soon as I wrenched open the peanut butter when I got home, my mind immediately flew to that trusty peanut butter companion: milk. Oh how I miss my Snowville Creamery. <br /><br />I find it a little ironic that since Cubans are so obsessed with brand names in their clothes (anything with a logo will sell here, actually the more ostentatious, the better) yet when it comes to food, brand names are almost nonexistent. They don't have selection here, so why give it a name that differentiates this product from the next product? Because there is no other product to compete with. There's only ONE kind of mustard here. You only get one choice. You can have any color as long as it's black.Patrick Gallagherhttp://www.blogger.com/profile/10170167240993219136noreply@blogger.com0tag:blogger.com,1999:blog-185913778134726044.post-14760935094903491452010-09-18T18:09:00.000-07:002010-09-21T18:15:15.306-07:00Buena Vista take three<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQIUyFCewLk2Iynb4zX4l-V3bYWEpwJpYm9qeKE9VPoG4Y_tnPNeWaz3jV52dwSGbzZuqwC3C3cch26BXokrEyrq_yDAWT1BQl8ShyphenhyphenfrjOAs4rmnsB-ukz5cZ7m5zfoAWI3w2dTkFEn1BU/s1600/DSC01374.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQIUyFCewLk2Iynb4zX4l-V3bYWEpwJpYm9qeKE9VPoG4Y_tnPNeWaz3jV52dwSGbzZuqwC3C3cch26BXokrEyrq_yDAWT1BQl8ShyphenhyphenfrjOAs4rmnsB-ukz5cZ7m5zfoAWI3w2dTkFEn1BU/s320/DSC01374.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5519540214130840546" /></a><br />I finally saw the Buena Vista Social Club. Except it wasn't the Buena Vista Social Club. It was El Grupo de Compay Segundo, the man who fronted the band but then died a couple years after the group's international success. Two of Compay's son's are in the group: the bass player and the lead back-up vocals guy. The lead singer and the tres player were both in Buena Vista, which they of course didn't fail to mention. They did, after all, win Grammy's. <br /><br />Whatever they're called, whoever it was--they were amazing. Exceptionally talented, all of them. <br /><br />The experience itself was a little bizarre. They told me to show up at 8:30 to get my tickets, so like I good little boy I showed up on time and got a good table near the middle. But then it slowly dawned on me that I had been duped and I proceeded to wait an hour and a half for the show to start. Here I was, in the "1930 Salón" of the Hotel Nacional, surrounded by middle-aged tourists necking over their dinner of smoked salmon and filet mignon. And me, with my doctor's orders of no alcohol, no sugar, sipping my black espresso and pretending to be fascinated by the dinner menu. So I was not in the best mood. But the music certainly changed that. <br /><br />They played a couple songs from the Buena Vista repertoire--Dos Gardeñas, Camino por la Vereda, Chan Chan. The rest were new to me, and all good as far as I was concerned. <br /><br />I recorded all but a few on my iPod, which cut out a couple times and mysteriously showed no battery, only to show happy green battery when I arrived home. But I did manage to catch the dancing couple who accompanied them on my camera. I made a video and spent all of today editing it (since the camera's microphone is shitty I synced up the iPod recording with the digital camera's video, but it was incredibly painstaking). Hopefully I'll be able to upload parts of it, eventually. The whole thing was too big to upload with Cuba's bandwidth.Patrick Gallagherhttp://www.blogger.com/profile/10170167240993219136noreply@blogger.com0